Now after 1 boil add milk powder ans stir it till it get thick

We have to boil this 1 liter milk until it becomes 500 - 600 gm (half kg) (thickning of milk may take half hour)

After it will get thick we 'll add sugar. and stir it for 5-6 min.

Now close the gas after 6 min. keep your boiled milk aside and let it cool now we 'll take mango and greater it with the help of kaddu kas. we will make mango pulp

We have to check our thick milk. is it cooled down or not. it should be thick. it will turn in 1 and half cup or 2 cup batter

Now when it will be cool we will add elichi powder and mango pulp. mix it well

Now pour this batter into kulfi mould. if you dont have kulfi moulds you can store it in small tiffin box, round plastic bowl and cover them with their lid. keep them in fridger for at least 4-5 hours or overnight.

Now when it get chilled up properly take it out rub kulfi mould with your palm so that it comes out smoothly from mould. then with the help of knife take it out properly. now your kulfi is ready to serve