Veg cutlets

Name: Veg cutlets
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 medium size of potatoes; 1 carrot; 1 medium size of onion; 100 grms green peas; 3-4 green chilli; 6 pieces bread crumbs; 2 tbsp garlic and ginger paste; 1 tsp chaat masala powder; 1 tsp red chilli powder; 1/2 tsp black pepper; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/4 tsp gram masala powder; 1/2 tsp chicken masala powder (optional); To taste Salt; As needed Oil for frying; 4 tbsp Corn flour; 2 tbsp maida flour; As needed Tomato sauce

Saraswati Kumari @cook_17458576

Veg cutlets

Saraswati Kumari @cook_17458576

Saved

Ingredients

15 minutes

5 servings

4medium size of potatoes
1carrot
1medium size of onion
100 grmsgreen peas
3-4green chilli
6 piecesbread crumbs
2 tbspgarlic and ginger paste
1 tspchaat masala powder
1 tspred chilli powder
1/2 tspblack pepper
1/2 tspturmeric powder
1/2 tspcumin powder
1/4 tspgram masala powder
1/2 tspchicken masala powder (optional)
To tasteSalt
As neededOil for frying
4 tbspCorn flour
2 tbspmaida flour
As neededTomato sauce

Saved

Steps

15 minutes

1

Firstly boil the potatoes, carrot and green peas
2

Mash the potatoes, carrot and green peas add green chilli after that add onions
3

After that add all masala powder and ginger garlic paste and salt.
4

After that make a thick batter of maida and corn flour. Make bread slices into bread crumbs..
5

Make the rolls of the cutlets and dip into batter after that keep into bread crumbs.
6

Heat a pan add some oil after the oil is heated then the cutlets dip in oil for frying till it be brown colour
7

Cutlets are ready, serve with tomato sauce...