Tawa Amritsari Aloo kulcha

Name: Tawa Amritsari Aloo kulcha
Cuisine: Indian
Ingredients: For dough; 2 cup maida; 1 tsp sugar; 1 tsp baking powder; To taste Salt; 1/2 cup curd; As needed Water; For stuffing; 2 large potato, boiled & peeled; 1 green chilli chopped; 1/2 tsp red chilli; 1 tsp garam masala; 1/2 tsp ajwain; as needed coriander leaves chopped; To taste Salt; Other ingredients; 2 tbsp coriander leaves; 2 tbsp butter

Priya Arora @tadka_punjabi

Delhi

Tawa Amritsari Aloo kulcha

Priya Arora @tadka_punjabi

Saved

Ingredients

For dough
2 cupmaida
1 tspsugar
1 tspbaking powder
To tasteSalt
1/2 cupcurd
As neededWater
For stuffing
2large potato, boiled & peeled
1green chilli chopped
1/2 tspred chilli
1 tspgaram masala
1/2 tspajwain
as needed coriander leaves chopped
To tasteSalt
Other ingredients
2 tbspcoriander leaves
2 tbspbutter

Saved

Steps

1

Firstly knead a dough and covered it for 2 hours.
2

In a mixing bowl add your all ingredients and make your stuffing.
3

After 2 hours,pinch a ball size dough.
4

Roll it to 5 Inc. Circular disk and place aloo stuffing in the center.
5

Sprinkle some coriander leaves.
6

Gently roll to ovel shape using rolling pin.
7

Brush with water over kulcha.
8

Furthermore,slowly flip over and put it on hot tawa and press gently.
9

After a min. Flip tawa upside down and cook kulcha directly on flame till they turn golden brown.
10

Finally, spread some butter and serve aloo kulcha hot.