Bread Patties

Name: Bread Patties
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 2 Boiled potatoes; 1 " piece ginger; 1 pinch asafoetida; 2 tb sp Green peas; 1 tsp cumin seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp mango powder; 2 tb sp Cooking oil for making filling; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week16 #puzzle #Bread
A delicious evening snack with peas and potato filling. Rich in protein and carbohydrates. It is also ideal for kids tiffin.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week16 #puzzle #Bread
A delicious evening snack with peas and potato filling. Rich in protein and carbohydrates. It is also ideal for kids tiffin.

Saved

Ingredients

30 minutes

2 servings

4bread slices
For making filling
2Boiled potatoes
1" piece ginger
1 pinchasafoetida
2 tbsp Green peas
1 tspcumin seeds
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspmango powder
2 tbsp Cooking oil for making filling
Cooking Oil for deep frying

Saved

Steps

30 minutes

1

For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely grated ginger. Saute for 30 seconds. Add peas. Again sauté for 30 seconds. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mango powder. Mix well. Now add mashed boil potatoes and sauté for 2 minutes while stirring.. Add chopped coriander leaves. Filling is ready Swith off the flame.
2

Now take bread slice and remove its edges with the help of knife.
3

Now take 1 slice and spread the filling evenly and lavishly on one side. Place the other bread over it and press it gently. Like wise prepare all the sandwiches.
4

Now heat oil in a karahi and put this sandwich in karahi and fry on low flame till golden. Flip the side and fry from other side also.
5

Remove it in a plate and slice it from centre. Serve hot with sauce or chutney.