Chops

Name: Chops
Total time: 3000 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 1/5 kg Chops; Green Masala; 1 bunch Coriander; 1/2 bunch mint; 8-9 green chillies; 1 while garlic; 2 inch ginger; 1 1/2 tsp salt; 1 tbs Tikka Masala; 1/2 tsp crushed pepper; 2 eggs; 1 tbs corn flour; For frying; 2-3 cups Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I made it on Eid day 1 Lunch with Peas Rice and raita. #wearetogether

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I made it on Eid day 1 Lunch with Peas Rice and raita. #wearetogether

Saved

Ingredients

40-45 mins for steam & frying 5 mins

8 person

1 1/5 kgChops
Green Masala
1 bunchCoriander
1/2 bunchmint
8-9green chillies
1while garlic
2 inchginger
1 1/2 tspsalt
1 tbsTikka Masala
1/2 tspcrushed pepper
2eggs
1 tbscorn flour
For frying
2-3 cupsOil

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Steps

40-45 mins for steam & frying 5 mins

1

Clean up all chops
2

Put all green masala in blender with little bit water and blend it properly
3

Take all mixture, pour onto chops pot with water
4

Add tikka masala and crushed pepper and cook till the meat gets tender. Cool down and add 2 whipped eggs and corn flour. Mix it well and fry on medium flame.
5

And serve with peas rice, salad and raita