Sab sa phala Rice ko 3 hour ke liya Bihgu dein

Phir dhoodh Boil kern, jab boil hu jai tu rice shamil kern, phir low falm par pakn 4 hour ke liya

Jab rice soft hu jai tu os ko ghooth lein, phir ilichi powder add krn,

Gari hona par sugar add kern 5 minte baad, khuya add kern,

Jab sab chizn mix hu gai tu osy uther lein

Phir thandhi huna par, Badam pista ki garnish kern,

Phir Enjow kar 😊