Cooking Instructions
- 1
In a caserole with medium flame add 300ml water, 1/4 butter, 1tbsp+ 1tsp sugar, 1/4tsp salt.
- 2
Wait for it to boil. Add 1cup flour, mix it until well blend.
- 3
If it's well blended turn the heat in a low flame then add 1tbsp of milk. Mix it for about 2mins
- 4
Remove it from the stove. Then add 3 eggs. I prefer 3 eggs to make it more softer. If you want to make little crispy just add 2 eggs
- 5
You can mix it with spatula or hand mixer. Mix it until smooth
- 6
After mixing, put it in a pipping bag
- 7
Glace the tray/pan/tupperware with oil. Then start putting the churros batter. You can make different shapes/ styles.
- 8
Then put it in the fridge for about 1 to 2 hrs
- 9
Then you can deep fry your churros 😊
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