Churros

Name: Churros
Yield: 15-20 servings
Cuisine: American
Ingredients: 1 cup water; 1/3 cup butter; 2 tbsp. brown sugar; Pinch salt (roughly 1/2 tsp.); 1 cup all purpose flour, sifted; 2 eggs; White sugar; Cinnamon powder; Oil for frying; All purpose cream; Chocolate

Tulip @cook_16780552

Churros

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Ingredients

More or less 2h

15-20 servings

For the churros:
1 cupwater
1/3 cupbutter
2 tbsp.brown sugar
Pinchsalt (roughly 1/2 tsp.)
1 cupall purpose flour, sifted
2eggs
White sugar
Cinnamon powder
Oil for frying
For the chocolate dip:
All purpose cream
Chocolate

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Steps

More or less 2h

1

Boil the water in a pan.
2

While boiling, add the butter, brown sugar and salt. Stir thoroughly.
3

After being mixed, pour the all purpose flour. Mix thoroughly.
4

Add 1 egg in the mixture then mix. Add the other egg then mix.
5

Preheat the oil before frying the mixture. Only in a low heat so the churros will be fried evenly and not burnt. You can pipe in directly the mixture in the pan using a piping bag with a big star shaped tip.
6

In a bowl, mix the white sugar and cinnamon powder. Then roll the churros in the mixture.
7

Boil the all purpose cream in a pan on a medium heat.
8

Put the chocolate in a bowl. Then pour the all purpose cream.