Easy Churros

Name: Easy Churros
Cuisine: American
Ingredients: 1 Egg; 30 grams Fat; 50 ml Water; 30 grams Cake flour

I really wanted to eat churros, so I fried some using my choux pastry dough recipe.

It's not as delicate as choux pastry dough, so it is not that difficult to make this churro snack!
Fry in oil while the dough is still warm. Recipe by Kantande oishiigasuki

I really wanted to eat churros, so I fried some using my choux pastry dough recipe.

It's not as delicate as choux pastry dough, so it is not that difficult to make this churro snack!
Fry in oil while the dough is still warm. Recipe by Kantande oishiigasuki

cookpad.japan @cookpad_jp

I really wanted to eat churros, so I fried some using my choux pastry dough recipe.

It's not as delicate as choux pastry dough, so it is not that difficult to make this churro snack!
Fry in oil while the dough is still warm. Recipe by Kantande oishiigasuki

I really wanted to eat churros, so I fried some using my choux pastry dough recipe.

It's not as delicate as choux pastry dough, so it is not that difficult to make this churro snack!
Fry in oil while the dough is still warm. Recipe by Kantande oishiigasuki

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Ingredients

1Egg
30 gramsFat
50 mlWater
30 gramsCake flour

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Steps

1

Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example.
2

To make the batter, please see steps 4~10 from Easy Big Choux Pastry.
3

Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough.
4

Put the batter in a piping bag with a large tip.
5

Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough.
6

Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat.
7

Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!