Kimami sevai

Name: Kimami sevai
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups roasted vermicelli; 1 1/2 cup sugar; 1 cup water; 1/2 cup dry fruits; Few drops of orange colour; Few drops of kewra essence; 2 green cardamoms; 2 cloves; 1 tbsp ghee

Tasneem Khan @tasneemkhan

Ghaziabad

#eid2020

Tasneem Khan @tasneemkhan

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Ingredients

8 servings

2 cupsroasted vermicelli
1 1/2 cupsugar
1 cupwater
1/2 cupdry fruits
Few drops of orange colour
Fewdrops of kewra essence
2green cardamoms
2cloves
1 tbspghee

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Steps

1

Roast vermicelli in ghee, roast dry fruits, mawa and keep aside
2

In a pan add ghee let it heat add cardamom pods, cloves let it change colour then add water (be careful here sim the flame) add sugar let it dissolve and cook for a while then add vermicelli, dry fruits mix well and cook till desired consistency
3

Once done serve hot

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Cooksnaps

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Tasneem Khan @tasneemkhan

on May 25, 2020 02:21

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤