Very soft sourdough bread with stylish angel shape.Use a hint of dry-yeast enable to cook faster:)

This recipe right now is for personal reference while I'm working on breadmaking - there are plenty of great online sources regarding creating a sourdough starter, baker's percentages/ratios, how to perform stretch-and-folds, etc that I may link later.

Recipe by @sydchastain on TikTok. This recipe turned out amazing!

This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads.Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use.Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour.Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco.

Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch.Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8

Sourdough rye is so delicious because I use two step whole day fermentation. Delicious food only yield in patience.

🍕🍕🍕 pizza timeWe are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

I chose this food since it has a mix of protein and carbohydrates. It is also really good for the taste and simple to make.Moreover, the use of sourdough bread contains a variety of vitamins and nutrients, making it super beneficial for your day-to-day health.Calories per serving:Sourdough bread = 120Cheddar cheese (1 slice) = 113Scrambled eggs = 91Smoked beef (1 slice) = 37Total = 361

A hearty delicious sandwich. A slice of cheese on top and bottom of every piece of bologna.

I really love sauerkraut and pared with the rich duck eggs and soft pumpernickel these are some delicious flavors. The Horseradish sauce adds to a sourness that just hits the spot. If you don't like sour add thousand island dressing, instead of mayonnaise and Horseradish sauce.