Churros

Name: Churros
Cuisine: American
Ingredients: 300 ml water; 1/4 cup butter/margarine; 1 tbsp + 1tsp sugar; 1/4 tsp salt; 1 cup flour (sifted); 1 tbsp milk; 2-3 pcs egg

Ada Sevilla @cook_23763755

Churros

Ada Sevilla @cook_23763755

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Ingredients

Churros batter
300 mlwater
1/4 cupbutter/margarine
1 tbsp+ 1tsp sugar
1/4 tspsalt
1 cupflour (sifted)
1 tbspmilk
2-3 pcsegg

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Steps

1

In a caserole with medium flame add 300ml water, 1/4 butter, 1tbsp+ 1tsp sugar, 1/4tsp salt.
2

Wait for it to boil. Add 1cup flour, mix it until well blend.
3

If it's well blended turn the heat in a low flame then add 1tbsp of milk. Mix it for about 2mins
4

Remove it from the stove. Then add 3 eggs. I prefer 3 eggs to make it more softer. If you want to make little crispy just add 2 eggs
5

You can mix it with spatula or hand mixer. Mix it until smooth
6

After mixing, put it in a pipping bag
7

Glace the tray/pan/tupperware with oil. Then start putting the churros batter. You can make different shapes/ styles.
8

Then put it in the fridge for about 1 to 2 hrs
9

Then you can deep fry your churros 😊