Cashew Nuts Semiya

Name: Cashew Nuts Semiya
Yield: 2 - serve
Cuisine: Indian
Ingredients: 1 packet toned milk; 1/2 cup semiya; as needed condensed milk; Few fry cashew nuts for garnishing; 1/2 tsp cardamom powder; 2 tbsp ghee

Krishna Biswas @krishnabiswas123

Secunderabad

I have prepared semiya with few ingredients. I didnt used too much dry fruits .

#eid2020
#week2of5

I have prepared semiya with few ingredients. I didnt used too much dry fruits .

#eid2020
#week2of5

Krishna Biswas @krishnabiswas123

Secunderabad

I have prepared semiya with few ingredients. I didnt used too much dry fruits .

#eid2020
#week2of5

I have prepared semiya with few ingredients. I didnt used too much dry fruits .

Saved

Ingredients

2 - serve

1 packettoned milk
1/2 cupsemiya
as neededcondensed milk
Few fry cashew nuts for garnishing
1/2 tspcardamom powder
2 tbspghee

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Steps

1

Heat 2 tbsp ghee in kadai. Add semiya and fry till it become light brown in colour. Once it is done. Transfer to aplate and keep aside.
2

Boil 1 packet toned milk. Till it is reduced.
3

Then add fried semiya. Boil it till the semiya become soft.
4

Then add condensed milk as needed. Stir it continously till the condensed milk mixed well
5

Cook the emiya till it is thick in consistency. If yo want semiya in watery consistency. Then switch off the gas. But I like semiya in gravy.
6

Once it is done. Transfer to a serving plate. Garnish with fried cashew nuts. Semiya is Ready to serve......

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on May 25, 2020 13:32

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.