Marinate the chicken which are cut into strips or cubes with the mentioned ingredients for 30 minutes. Fry to golden brown. Keep it aside.

In a large pan, add 3 tbsps of oil, add the chopped cashews, ginger and garlic, onion chopped, capsicum julienned and saute. Add the sauces and cook for sometime. Then add 1 cup of water and cook for sometime. Then add the corn slurry and cook again. Once the mixture becomes slighly thick, add the fried chicken to it and cook till the sauces enters the chicken. Garnish with coriander leaves. Dragon chicken is ready!!! 😋😋😋