Rajma Chawal

Name: Rajma Chawal
Total time: 2400 s
Yield: for four
Cuisine: Indian
Ingredients: 11/2 cup full grain rice; 1 cup short red rajma(kidney beans); 1/4 cup whole black urad daal; 2 medium onion; 5 medium tomatoes; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp dry mango powder; to taste salt; 1 tsp cumin seeds; 2 tbsp oil or ghee

Neelam Bhatiaparwani @cook_20967850

#week2of5 lunch

Neelam Bhatiaparwani @cook_20967850

#week2of5 lunch

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Ingredients

40 minutes

for four

11/2 cupfull grain rice
1 cupshort red rajma(kidney beans)
1/4 cupwhole black urad daal
2medium onion
5medium tomatoes
1 tspginger garlic paste
1 tspgreen chilli paste
1 tspred chilli powder
1 tspturmeric powder
2 tspcoriander powder
1 tspdry mango powder
to tastesalt
1 tspcumin seeds
2 tbspoil or ghee

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Steps

40 minutes

1

Soak rajma and daal for 3 hours
2

In a pressure cooker boil rajma and daal by adding salt on high flame give 3/4 whistles than lower the flame let it simmer for 10/15 minutes
3

In a wok add oil cumin seeds when splatter add onion paste and saute it till golden brown add ginger garlic green paste saute it add dry masalas saute it for 2/3 minutes
4

Add tomato puree saute it cook it well add boiled rajma daal saute on low flame stir it let the masalas and daal rajma coats well together
5

Add water according to your choice
6

Either give one whistle or let it boil for 5 minutes rajma is ready garnish with fresh coriander leaves
7

For rice soak rice for 30 minutes than in a pan add ghee cumin seeds add rice saute add double the water on high flame cook till water 95% absorbs lower the flame cover with lid let it simmer for 5 minutes than switch off the flame rice are ready serve with rajma hot