Sab se pehle ghee/oil ko garam kar lein

Ab us me milk powder or fresh milk daal dein

Ab use medium flame par itna pkaen ke wo bartan se alag go jae

Ab use thanda kar lein

Ab us me maida add karein or thora thora do dal kar use hathon ki madad se ache se maslen

Dough ko itna naram karein ke us se balls asani se ban jae

Ab hathon ki madad se balls bana kar dekhen agar balls me crack par jae to use or maslen

Ab us ki choti choti balls bana lein

Ab oil ko ache se garam kar lein

Ab un balls ko fry kar lein agar ap ko dark colour pasand ha to balls ko zyada der tak fry karein or agar ap ko light colour pasand ha to zyada fry mt karein

Ab garma garam balls ko sheere me dal dein or 2 ghante ke baad sheere se nikal lein