Chocolate brownies

Name: Chocolate brownies
Total time: 1500 s
Yield: 16 brownies
Cuisine: Pakistani
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup milk; Frosting; 3 tbp butter; 50 gm melted milk chocolate; 1 tsp vanilla extract; 1 cup sugar

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithamna
After testing what feels like a lifetime of brownies, these FINALLY came out a perfect texture, and have been made weekly ever since.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithamna
After testing what feels like a lifetime of brownies, these FINALLY came out a perfect texture, and have been made weekly ever since.

Saved

Ingredients

20..25 mins

16 brownies

1/2 cupbutter
1 cupwhite sugar
2eggs
1 tspvanilla extract
1/3 cupunsweetened cocoa powder
1/2 cupall purpose flour
1/4 tspsalt
1/4 tspbaking powder
1/2 cupmilk
Frosting
3tbp butter
50 gmmelted milk chocolate
1 tspvanilla extract
1 cupsugar

Saved

Steps

20..25 mins

1

Preheat oven to 350 degrees F. Grease and flour an 8 inch square pan.
In a large saucepnan, melt 1/2 cup butter. Remove from heat, stir in sugar, eggs, and 1 tsp vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour,salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 min. Do not over cook
To make frosting :. Combine 3 tbsp butter, chocolate, 1 tsp vanilla extract, and 1 cup sugar. Stir until smooth. Frost brownies when they become cool.
2