In a pan to make custard heat 1 liter of milk.

In a bowl add 2-3 spoons of cold milk and 2-3 spoons of custard powder and mix well.

After the milk boil well, add mixture of custard powder, milk and mix slowly.

Stir the mixture continously on medium flame

Turn off the gas as soon as the milk starts to thicken slightly.

When the custard cools down. Put it in freezer for 2 to 3 hours to make it thicker.

Before serving add chopped fruits and dry fruits and garnished with tutii frutiii.