Pesto cherry tomato pasta

Name: Pesto cherry tomato pasta
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm basil; 10 roasted almonds; 3 tbsp olive oil; 2 tbsp lemon juice; 1/2 tsp black pepper powder; 1/2 tsp cumin powder; As needed Parmesan cheese/ amul processed cheese; 5 garlic cloves; To taste Salt; 1 packet any pasta; 1/2 cup Bell peppers; 1/4 cup Cherry tomatoes; 1 tbsp butter; 2 tbsp olive oil; to taste Salt and black pepper Powder

Tanaya Rath @cook_22358521

Pesto cherry tomato pasta

Tanaya Rath @cook_22358521

Saved

Ingredients

4 servings

Pesto sauce
100 gmbasil
10roasted almonds
3 tbspolive oil
2 tbsplemon juice
1/2 tspblack pepper powder
1/2 tspcumin powder
As neededParmesan cheese/ amul processed cheese
5garlic cloves
To tasteSalt
Pasta
1 packetany pasta
1/2 cupBell peppers
1/4 cupCherry tomatoes
1 tbspbutter
2 tbspolive oil
to tasteSalt and black pepper Powder

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Steps

1

In a mixer add all the ingredients for pesto sauce and blend it well to make into a paste consistency add some water.
2

Fill a saucepan with water, add some salt and 1tsp olive oil and let it boil. Once there are bubbles add pasta and cook until Al dente.
3

In a pan add 1tbsp olive oil and some butter and heat it. Add the bell pepper and stir with some salt and pepper. Cook until it softens a bit.
4

Remove a cup of pasta water and strain the pasta. Add the pasta in the pan and add the pesto sauce. Stir well.
5

Add some pasta water and let it sit for 5min until you add some grated cheese. Add some lemon juice at the end and serve hot.