Carbonara

Name: Carbonara
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 portions spaghetti; 1 pack streaky bacon; 100 ml cream; 50 g parmesan; 1 egg; 1/2 tsp garlic powder; Black pepper; 2 egg yolks; More black pepper!

Malin Morgan @malinkihallon

Sweden

My version of the much loved pasta dish with crispy bacon and lots of freshly ground black pepper.
#mycookbook

Malin Morgan @malinkihallon

Sweden

My version of the much loved pasta dish with crispy bacon and lots of freshly ground black pepper.
#mycookbook

Saved

Ingredients

30 minutes

2 servings

2 portionsspaghetti
1 packstreaky bacon
100 mlcream
50 gparmesan
1egg
1/2 tspgarlic powder
Black pepper
For serving
2egg yolks
More black pepper!

Saved

Steps

30 minutes

1

Cut bacon into small pieces and fry them nice crispy. When cooked, let dry on some kitchen towels.
2

Boil the pasta according to the pack. While it's boiling, mix cream, grated parmesan, egg, garlic powder and a good amount of black pepper in a bowl.
3

Save about 100 ml of the pasta water before draining it. While it's still hot, put the pasta in the same bowl as the sauce and blend until nice and creamy. If it's too thick, add some of the pasta water.
4

Plate up and top with bacon, egg yolks and some more black pepper. Enjoy!