Dilldaar Chicken or Chicken with Dill Leaves

Name: Dilldaar Chicken or Chicken with Dill Leaves
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken bone-in; Dill Leaves bunches 1 1/2; 2 tsp Salt; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tsp Red chilli powder; 2 tbsp Ginger garlic paste; 3 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 2 Onions thinly sliced; 3-4 tbsp Oil; 2-3 Tomatoes finely chopped

ZMA @zesty5

#week2of5
#cookpadindia
Green leafy vegetables are the best in Winters as they are available aplenty. These provide us with the important protiens, minerals and fibre. These form the important part of a healthy diet. When included in our daily diet, they help us in keeping obesity at bay and also in maintaining our blood pressure levels and thus keeping our heart healthy. Vitamin A and C along with Vitamin K are fully loaded in them. Try them in your daily cooking and let loose your imagination to spruce up something exciting everytime for your families and feed them healthy and homemade food prepared with loads of love.
Happy Cooking Dill Se!
Enjoy Cooking with Zee!

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Ingredients

30-35 minutes

6 servings

1 kgChicken bone-in
Dill Leaves bunches 1 1/2
2 tspSalt
1 tspCumin powder
1 tspCoriander powder
2 tspRed chilli powder
2 tbspGinger garlic paste
3Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
2Onions thinly sliced
3-4 tbspOil
2-3Tomatoes finely chopped

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Steps

30-35 minutes

1

Wash the chicken thoroughly and marinate it with all the spices mentioned for 30 minutes atleast for juicy and succulent chicken.
2

In the meantime heat oil and saute sliced onions until nicely browned. Throw in the chopped green chillies, half of the chopped coriander leaves and the tomatoes next. Cover and cook until they are mushy and soft.
3

Now add the marinated chicken to it. Give it a nice mix and cook on a medium high heat with a lid on and keep stirring it in between. After about 15-20 minutes of cooking, add the chopped dill leaves as well. The chicken will be done in 25-30 minutes.
4

There is no need of adding any water as it already has tomatoes in it. Serve it hot with homemade Tawa Naans or Pulao whichever is loved by your families.

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Cooksnaps

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ZMA @zesty5

on May 26, 2020 20:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.