Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1/2 cup mint leaves; 1/2 cup corrinder leaves; 2 green chilli; 1 cup tamarind water; 1 tbsp jaggery; 1 tsp black salt; 1/2 tsp red chilli; 1/2 tsp chat masala; 1 tsp cumin powder; 1 tsp hing; 1 tbsp boondi; For filling; 3 Boiled and mashed potatoes; 1 chopped onion; 1/2 cup black boiled channa; 1/2 tsp jeera powder; 1 tsp red chilli powder; 1 tbsp chopped corrinder leaves; to taste Salt; 30 puris

Nivedita Sehgal @cook_8060506

#goldenapron3. #week19

Nivedita Sehgal @cook_8060506

#goldenapron3. #week19

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Ingredients

1/2 cupmint leaves
1/2 cupcorrinder leaves
2green chilli
1 cuptamarind water
1 tbspjaggery
1 tspblack salt
1/2 tspred chilli
1/2 tspchat masala
1 tspcumin powder
1 tsphing
1 tbspboondi
For filling
3Boiled and mashed potatoes
1chopped onion
1/2 cupblack boiled channa
1/2 tspjeera powder
1 tspred chilli powder
1 tbspchopped corrinder leaves
to tasteSalt
30puris

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Steps

1

To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi
2

In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well
3

Stuff the potato filling in puris and fill it with hing pani and serve