Panneer masala

Name: Panneer masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm Panneer; 3 cubes Butter; 1 spoon Jeera; 1 Cinnamon; 2 Elaichi; 2 Kirambu; 1 Onion; 1/4 spoon Turmeric; 1 spoon Red chilli powder; 1 spoon Coriander powder; 1/2 spoon Garam masala; 2 Tomato; 6 Cashew nut; 4 Garlic pod; 1 spoon Kasuri methi

Karthika @karthimani29

Panneer masala

Karthika @karthimani29

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Ingredients

3 servings

200 gmPanneer
3 cubesButter
Frying :
1 spoonJeera
1Cinnamon
2Elaichi
2Kirambu
1Onion
Masala:
1/4 spoonTurmeric
1 spoonRed chilli powder
1 spoonCoriander powder
1/2 spoonGaram masala
Grinding
2Tomato
6Cashew nut
4Garlic pod
1 spoonKasuri methi

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Steps

1

Cut Onion into small pieces
2

Grind all into a fine paste.
3

Fry in butter cubes: jeera cinnamon,kirambu, elaichi and Onion till golden brown
4

When the raw smell goes, add masala to it.
5

Add tomato paste to it. Since cashew is added, it will stick. so stir it continuously
6

Finally add butter and crushed kasuri methi.