Chocolate crackles

Name: Chocolate crackles
Cuisine: British
Ingredients: 100 g butter softened; 100 g brown muscovado sugar; 100 g dark chocolate; 1 egg; Vanilla; 175 g self raising flour; Half spoon bicarbonate soda; 3 tablespoons icing sugar

Kristina Bosman @cook_23265664

Who doesn’t like chocolate?!🙈and this cookies so chocolate and easy to make and all our family like it with nice cup of tea☕️

Kristina Bosman @cook_23265664

Who doesn’t like chocolate?!🙈and this cookies so chocolate and easy to make and all our family like it with nice cup of tea☕️

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Ingredients

100 gbutter softened
100 gbrown muscovado sugar
100 gdark chocolate
1egg
Vanilla
175 gself raising flour
Halfspoon bicarbonate soda
3 tablespoonsicing sugar

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Steps

1

Put the chopped chocolate into a large heatproof bowl and set over a pan of steaming hot water and leave to melt gently. Remove the bowl from the pan and stir in the butter.after add sugar and leave to cool.
2

Beat the eggs and vanilla and add to the bowl.after sift flour and soda in the bowl and mix with the wooden spoon. Cover the bowl with clingfilm and chill in the fridge for one hour.
3

Preheat the oven to 200c. Divide the chocolate dough into 30 pieces and roll into neat balls.Roll the balls one at a time in the sugar to coat thickly.Bake for 10min for softer biscuit or 12min for a crisp result.leave to cool and you have time to make cup of tea:)