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Rasaje raita
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A picture of Rasaje raita.

Rasaje raita

Jagruti
Jagruti @cook_12287412

#goldenapron3 #week19 #puzzle_curd

#goldenapron3 #week19 #puzzle_curd

Read more

Rasaje raita

Jagruti
Jagruti @cook_12287412

#goldenapron3 #week19 #puzzle_curd

#goldenapron3 #week19 #puzzle_curd

Read more
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Ingredients

  • 1 cupcurd
  • 1/2 tspblack salt
  • to tasteSalt
  • 1 tsproasted cumin seeds powder
  • 1/2 tbspsugar (adjust according to your taste)
  • As neededGreen chilies paste
  • 1bay leaf
  • 1/2 tspghee
  • 1 pinchasafoetida
  • 1 piececharcoal
  • 1/4 cuprasaje (refer to my previous post)
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Steps

  1. 1

    In a mixture jar add curd sugar, salt and chilli paste. Grind until sugar dissolved.

  2. 2

    Pour it into a large bowl. Add cumin powder and rasaje, mix well. Keep aside.

  3. 3

    Before serving place a bay leaf over ready raita. Put a burning charcoal piece over bay leaf, immediately pour ghee and asafoetida and cover it. Rest of a couple of minutes.

  4. 4

    Your smokey flavor rasaje raita is ready to serve. Serve chilled with your meal. Enjoy......

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Jagruti
Jagruti @cook_12287412
on May 27, 2020 12:34

Comments

Swaminathan
Swaminathan @Swami_180828
May 27, 2020 13:18
Nice madam 👌
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