Cup cakes

Name: Cup cakes
Yield: 15 cups
Cuisine: Indian
Ingredients: 1 egg; 100 gms brown sugar; 200 gm maida; 1/2 cup milk; As needed oil; 1 tbs venila flavour; 1 tbs baking powder; 1/4 tbs baking soda; 15 cups

SHARAN ANANTH @cook_22849034

Chennai

#cupcakes
#bakingrecipe

SHARAN ANANTH @cook_22849034

Chennai

#cupcakes
#bakingrecipe

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Ingredients

15 cups

1egg
100 gmsbrown sugar
200 gmmaida
1/2 cupmilk
As neededoil
1 tbsvenila flavour
1 tbsbaking powder
1/4 tbsbaking soda
15cups

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Steps

1

First take a bowl, add one egg and beat well with a whisk.
2

Then add brown sugar in it, and stir it well
3

Then add oil and milk in it and stir it well
4

Then add baking powder and baking soda in it and stir it well. Then add venila flavour in it.
5

Mix well once all ingredients are added except maida. Now add maida, little little amount as maida should form solids.
6

The consistency should be very smooth.
7

For baking, take a big vessel add a layer of salt and place a stand over it. Keep a plate in the stand and close the vessel and keep in low flame for 5 mins.
8

For pour the mixture in cups and sprinkle some nuts over it.
9

I'm placing 6 cups at time, so I'm taking 6 paper cups for holding the cake cups. Now I'm placing it in vessel plate.
10

Bake it for 20 mins. Then take out from the vessel and serve it hot....😍😍