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Bread man shaped papri
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A picture of Bread man shaped papri.

Bread man shaped papri

Samia Aijazz
Samia Aijazz @SamiaAijaz

#cookwithamna
Due to lockdown we used to make everything at home. Not only girls but boys took lot of interest in cooking and showed their skills. Papri is must in ramadan with all types of chats. Here’s presenting very easy yet super awesome papri.....

#cookwithamna
Due to lockdown we used to make everything at home. Not only girls but boys took lot of interest in cooking and showed their skills. Papri is must in ramadan with all types of chats. Here’s presenting very easy yet super awesome papri.....

Read more

Bread man shaped papri

Samia Aijazz
Samia Aijazz @SamiaAijaz

#cookwithamna
Due to lockdown we used to make everything at home. Not only girls but boys took lot of interest in cooking and showed their skills. Papri is must in ramadan with all types of chats. Here’s presenting very easy yet super awesome papri.....

#cookwithamna
Due to lockdown we used to make everything at home. Not only girls but boys took lot of interest in cooking and showed their skills. Papri is must in ramadan with all types of chats. Here’s presenting very easy yet super awesome papri.....

Read more
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Ingredients

20 minutes
10 people
  • 2 cupsAll purpose flour
  • 2 tbspghee
  • 1 tspsalt
  • 1/2 tspajwain
  • Water to knead
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Steps

20 minutes
  1. 1

    Knead dough with flour, ghee, salt and ajwain

    A picture of step 1 of Bread man shaped papri.
  2. 2

    Dough should be little hard

    A picture of step 2 of Bread man shaped papri.
    A picture of step 2 of Bread man shaped papri.
  3. 3

    Roll it and use any shape cutter to cut it.
    Neither thick nor too thin.

    A picture of step 3 of Bread man shaped papri.
    A picture of step 3 of Bread man shaped papri.
    A picture of step 3 of Bread man shaped papri.
  4. 4

    Main Tip:))

    Fry golden in medium hot oil on low flame.
    If you fry on high flame it will become soft after frying:))

    A picture of step 4 of Bread man shaped papri.
    A picture of step 4 of Bread man shaped papri.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on May 27, 2020 12:40
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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