Black Khate channe

Name: Black Khate channe
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup black channa soak in water full night or 3 hour; 2 tbls oil; 1 tea spoon gg paste; 2 tbls chat masala; 1 tbls coriander leaves; 2 green chili thin cuting; 1 onion square cuting; 2 tbls imli pulp; 1 tbls lemon juice

Nadeem Ahmed @cook_22677943

#referbyannienadeem
It's really mazedar recipe like college time we ate its tempting n try it ..

Nadeem Ahmed @cook_22677943

#referbyannienadeem
It's really mazedar recipe like college time we ate its tempting n try it ..

Saved

Ingredients

15 mins

2 servings

1 cupblack channa soak in water full night or 3 hour
2 tblsoil
1 tea spoongg paste
2 tblschat masala
1 tblscoriander leaves
2green chili thin cuting
1onion square cuting
2 tblsimli pulp
1 tblslemon juice

Saved

Steps

15 mins

1

Let it boil black channe n dont drain soak water approxly boiling time 3 hour
2

After boiling take another pan put oil add onion n let it to transform then add all spice cook to 10 min little add channa water
3

After 10 minutes add channa or imli pulp do cook more 5 min in low flame
4

Last garnish coriander leaves green chili n add lemon juice
5

Serve with tea snack time or can make Ramadan 🙂