Wash and clean Kiwi fruit. Cut them crosswise. Scoop out the pulp with a sharp edged spoon.

In a blender, Add the scooped out kiwi pulp, sugar, salt, and water. Blend it until if forms a smooth pulp. Do not over blend it, as it may crush the seeds.

The seeds add a great texture to the juice, and the children would definitely love texture while quenching it.

Serve it by topping it with ice cubes.