Tomato Chicken

Name: Tomato Chicken
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1/2 (1 kg) Tomatoes; 2 tsp Salt; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 3 Onions thinly sliced; 1 tsp Deghi Mirch powder; 1 tbsp Mustard Seeds; 1 small bunch Coriander Leaves finely chopped; 4-5 tbsp Oil; 1/2 tsp Garam Masala

ZMA @zesty5

#week2of5
#cookpadindia
A lip smacking gravy option for lunch or dinner. It is perfect both with rice and phulkas or parathas. Tangy, yummy and a quickie too. This can be made with both Chicken and Mutton. The colour looks absolutely stunning as well. This can be a perfect choice for mealtimes on any day. The best part is that it's lovely option for people who loves something tangy. And it depends on the Tomatoes used, it might be very tangy or little less, but yes, it's a bit on the tangy side for sure.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25 minutes

6 servings

1 kgChicken
1/2 (1 kg)Tomatoes
2 tspSalt
2 tspGinger garlic paste
2 tspRed Chilli powder
1 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
3Onions thinly sliced
1 tspDeghi Mirch powder
1 tbspMustard Seeds
1small bunch Coriander Leaves finely chopped
4-5 tbspOil
1/2 tspGaram Masala

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Steps

25 minutes

1

Clean and wash the chicken thoroughly and rub all the masalas into it including the salt. This marination helps in locking the flavours.
2

Heat the oil in a deep cooking pot and add the mustard seeds. After they are done, saute the onions until light pink.
3

As soon as the onions get done, add in the tomatoes and cook them covered until soft on low to medium flame.
4

Now add the chicken into this and simmer it on low flame well covered. Do not add any water. Once done, check in the gravy. If you need a thin gravy, add some hot water accordingly.
5

Garnish with lots of coriander and serve hot.

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ZMA @zesty5

on May 28, 2020 22:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.