Chilli chapati
Chilli chapathi without sauce
#ilovecooking
Steps
- 1
Prepare chapathi or take left over chapathi.
- 2
Cut chapati into pieces
- 3
Heat kadai. Add oil, chopped green chilli.
- 4
Add chopped ginger and garlic
- 5
Saute it. Now add onion.
- 6
After onion gets cooked, add tomato.
- 7
Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
- 8
Add water immediately.
- 9
Add chapathi pieces. Mix it well to get coated with masala.
- 10
Chilli chapathi is ready to serve. Garnish with coriander leaves.
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