Onion Pancakes

Name: Onion Pancakes
Cuisine: Indian
Ingredients: 1 cup Semolina (sooji); 2 tbsp curd; As needed Water; 2 tbsp rice flour; To taste Salt; 1 tsp cumin seeds; 1 tsp ginger garlic paste; 2 finely chopped onions; 2 green chillies finely chopped (optional); 2 tsp coriander leaves chopped

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week19 #post3 #puzzle_pancake_curd

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week19 #post3 #puzzle_pancake_curd

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Ingredients

1 cupSemolina (sooji)
2 tbspcurd
As neededWater
2 tbsprice flour
To tasteSalt
1 tspcumin seeds
1 tspginger garlic paste
2finely chopped onions
2green chillies finely chopped (optional)
2 tspcoriander leaves chopped

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Steps

1

Take a bowl add Semolina, curd, water. Mix it make thick batter. Cover it an keep aside for 2 hrs. Now add salt, cumin seeds, rice flour and water to make batter into ribbon consistency.
2

Now add ginger garlic paste, Chopped onions, green chillies, Chopped coriandor leaves. Mix it well.
3

Heat up a pan on Medium flame. Pour the batter on heated tava and make small small pancakes. Drizzle some oil and roast it from both the sides.
4

Served with ketchup.