Special Dum ka Qeema

Name: Special Dum ka Qeema
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 1 teaspoon Meat tenderizer; Ginger garlic paste 1 tbsp full; Salt as per your taste buds; Red chilli powder half teaspoon; 1 cup Yogurt; cup Brown fried onion.1; Bhuna pissa zeera,bhuna pissa sabit dhania,bhuni pise laal mirch; (1tbsp all separately); cup Oil quarter

Sana Shuja @cook_19193109

Riyadh

#cookwithamna

Sana Shuja @cook_19193109

Saved

Ingredients

1 kgQeema
1 teaspoonMeat tenderizer
Ginger garlic paste 1 tbsp full
Salt as per your taste buds
Red chilli powder half teaspoon
1 cupYogurt
cupBrown fried onion.1
Bhuna pissa zeera,bhuna pissa sabit dhania,bhuni pise laal mirch
(1tbsp all separately)
cupOil quarter

Saved

Steps

1

First wash your qeema (no water at all)then add meat tenderizer ginger garlic paste mix well then add all spices.
2

In a blender add brown onions and yogurt grind it then add into qeema.add oil also marinated for at least 6 hrs.
3

Then put pan into low flame add qeema(no water needed)then it's done serve with coriander leaves and lemon and onion