Medu wada

Name: Medu wada
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups urad dal; 3 tbsp sukka khopra cut in pieces; 3 green chillies; 2 tsp jeera powder; to taste Salt acc; 1 tsp baking soda; as required Oil for frying

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

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Ingredients

3-4 servings

3 cupsurad dal
3 tbspsukka khopra cut in pieces
3green chillies
2 tspjeera powder
to tasteSalt acc
1 tspbaking soda
as requiredOil for frying

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Steps

1

Wash the urad dal thoroughly and keep it aside for minimum 15-20 mins
2

In a mixer, jar add urad dal, jeera powder, salt, green chillies and coriander with little water to make a paste. The paste should be a bit grainy
3

Remove the paste in a bowl. Add sukka khopra pieces and baking soda and mix well. Keep it aside for 5 mins
4

Put oil in a vessel for frying. Wet your palms with water and take the mixture in your hand in a circle make a hole and slip it in hot oil
5

Remove the medu wada when golden in colour

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Cooksnaps

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Nafisa Zain Bohri @cook_23875244

on May 30, 2020 18:07

Nashik

I am a home maker. I love cooking, it's my passion. I also have an Instagram account @taeam_jayid_.visit here to know more about me, and to stay tuned for amazing recipe videos