Paneer Tikka Masala

Name: Paneer Tikka Masala
Ingredients: 9 ounces paneer (about 250 grams); 2 onions; 4 tomatoes; 5 cloves garlic; 1 tablespoon heavy cream; Salt, to taste; Red chili powder, to taste; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 2 tablespoons plain yogurt; Oil, as needed for frying; 1 teaspoon dried fenugreek leaves (kasuri methi)

pinky makhija @pinky8

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Paneer Tikka Masala

pinky makhija @pinky8

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Ingredients

9 ouncespaneer (about 250 grams)
2onions
4tomatoes
5 clovesgarlic
1 tablespoonheavy cream
Salt, to taste
Red chili powder, to taste
1 teaspoonturmeric powder
1 teaspoonground coriander
2 tablespoonsplain yogurt
Oil, as needed for frying
1 teaspoondried fenugreek leaves (kasuri methi)

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Steps

1

Cut the paneer into pieces. Marinate the paneer, onions, and tomatoes with salt, red chili powder, turmeric, and yogurt. Let it rest in the refrigerator for 30 minutes.
2

Chop the onions, garlic, and tomatoes, then blend them into a paste. Sauté the paste until it is cooked. Add salt, red chili powder, ground coriander, and turmeric. Add the pureed tomatoes and heavy cream, then cook until the mixture is well sautéed.
3

Fry the paneer pieces on a skillet, then add them to the masala. Mix well, sprinkle dried fenugreek leaves on top, and let it cook until the oil separates. Serve hot.