Fried Rice & Chilli Fish

Name: Fried Rice & Chilli Fish
Total time: 4500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 600 gm Basa Fish Cube; 1 medium size tomato; 1 medium size capcicum; 1 medium size onion; 10 pc garlic cloves; 1 inch ginger slices; 3 green chillis; 2 Tbsp tomato sauce; 2 Tbsp Soya Sauce; 1 Tsp chilli sauce; 1 Tsp vinegar; to taste Salt; 1 tsp pepper powder; 1 tsp chilli powder; 2 eggs; 1 cup white oil; 2 Tbsp corn flour; 250 gm Basmati Rice; 1 cup capcicum cut; 1 cup carrot cut; 1.5 cup spring onion; 1 Tbsp szechuan chutney; 1 Tbsp Soya Sauce; to taste Salt; 3 Tbsp white oil; 1 cup water; 2 red chilli flakes; 10 pepper (Crushed)

Shamit Sen @cook_14415867

New Town, Kolkata

Wonderful lunch receipe - "Vegetable fried rice with chilli fish" to change in taste. Very simple to cook! #week2of5

Shamit Sen @cook_14415867

New Town, Kolkata

Wonderful lunch receipe - "Vegetable fried rice with chilli fish" to change in taste. Very simple to cook! #week2of5

Saved

Ingredients

1 Hr 15 Min

3 servings

For Chilli Fish(Basa)
600 gmBasa Fish Cube
1medium size tomato
1medium size capcicum
1medium size onion
10 pcgarlic cloves
1 inchginger slices
3green chillis
2 Tbsptomato sauce
2 TbspSoya Sauce
1 Tspchilli sauce
1 Tspvinegar
to tasteSalt
1 tsppepper powder
1 tspchilli powder
2eggs
1 cupwhite oil
2 Tbspcorn flour
For Veg. Fried Rice
250 gmBasmati Rice
1 cupcapcicum cut
1 cupcarrot cut
1.5 cupspring onion
1 Tbspszechuan chutney
1 TbspSoya Sauce
to tasteSalt
3 Tbspwhite oil
1 cupwater
2red chilli flakes
10pepper (Crushed)

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Steps

1 Hr 15 Min

1

Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside.
2

Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve.
3

Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame...Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot.
4

Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍