Cheese Chilli (restaurant style)

Name: Cheese Chilli (restaurant style)
Cuisine: Indian
Ingredients: 250 gm paneer; 2 tsp besan/gram flour(for crispyness and healthy); 4-5 onions; 2 tsp maida/All purpose flour; 1 tsp cornflour; 1 capsicum; 1/2 tsp Soya sauce; 1/2 tsp Vinegar; 1 tsp Green chiili sauce; 2 tsp Ketchup; 1/2 tsp Chilli flakes; 1 tsp Organeo; to taste Salt; 1/4 tsp red chilli powder; 1/2 tsp black pepper Powder; as needed Oil; as needed Water; 1 tsp ginger garlic paste

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week2of5
Everyone's favourite
Fully restaurant style

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week2of5
Everyone's favourite
Fully restaurant style

Saved

Ingredients

250 gmpaneer
2 tspbesan/gram flour(for crispyness and healthy)
4-5onions
2 tspmaida/All purpose flour
1 tspcornflour
1capsicum
1/2 tspSoya sauce
1/2 tspVinegar
1 tspGreen chiili sauce
2 tspKetchup
1/2 tspChilli flakes
1 tspOrganeo
to tasteSalt
1/4 tspred chilli powder
1/2 tspblack pepper Powder
as neededOil
as neededWater
1 tspginger garlic paste

Saved

Steps

1

Firstly take a bowl...add 2 tsp besan,2tsp maida,1 tsp cornflour...and add spices...now add water slowly slowly and make a thick batter...now add panneer in batter and mix it gently
2

Now take a pan....put the paneer in oil for fry one by one........now put aside these paneer and chopped onion and capsicum....i prefer onions in two shapes(shown in pictures...one is chopped and one is shell shape)
3

Take another pan for tadka..and add ginger garlic paste and capsicum...when capsicum cooked properly then add onions...now add soya sauce,ketchup,green chiili sauce,vinegar,and spices
4

Now add chilli flakes and organeo and mix it properly.....now add some water and cook it till water evaporates
5

When when water evaporates...add paneer and mix it gently...cheese chiilly is ready...add some arganeo for garnishing