Baingan Kay pakoray

Name: Baingan Kay pakoray
Total time: 1200 s
Yield: 5_6 persons
Cuisine: Pakistani
Ingredients: 2 large size bringal; 1 cup gram flour; 1/2 tsp red chilli flakes; 1/2 tsp dalt; 1/2 tsp cumin seeds; 1/2 tsp caram seeds; Oil for frying; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tbsp tamarind pulp; 1 cup water

Fatima Rais @cook_20941556

#cookwithamna
Iftari main pakoray lazmi hotay hain isiliyae her din different bananay ki koshish kerti hoon. Baingan Kay pakoray main kuch different andaz main banati hoon

Fatima Rais @cook_20941556

#cookwithamna
Iftari main pakoray lazmi hotay hain isiliyae her din different bananay ki koshish kerti hoon. Baingan Kay pakoray main kuch different andaz main banati hoon

Saved

Ingredients

20 minutes

5_6 persons

2large size bringal
1 cupgram flour
1/2 tspred chilli flakes
1/2 tspdalt
1/2 tspcumin seeds
1/2 tspcaram seeds
Oil for frying
For marination of bringals
1/2 tspsalt
1/2 tspred chilli powder
1 tbsptamarind pulp
1 cupwater

Saved

Steps

20 minutes

1

Wash and cut bringals into thin slices and soak into water
2

Add red chilli powder, salt and tamarind pulp into water of bringal slices and marinate for 30 minutes
3

After 30 minutes strain all the water and keep them in strainer. Squeeze gently from palm of both hands to remove all the water. Keep a side
4

Take a bowl and add gram flour, salt, red chilli powder, cumin, carom seeds and make a thick better with water.
5

Now heat oil and dip bringle slices into gram flour mixture to coat nicely than one by one deep fry them from both sides till golden brown colour.
6

Take out on tissue to soak extra oil and serve with chutney or ketchup