Roasted chicken with rice

Clean the chicken very well using water and white vinegar

Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too.

Ps: you can add rosemary in the tummy of the chicken

Put some water on the tray because we will use it later for the rice

Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it

After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven

We take 1 cup of rice washed and drained

The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like.

It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt.