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Ingredients

  1. 15 lb whole chicken
  2. 15 lb whole chicken 1 lb baby carrots 6 potatoes olive oil salt pepper

Cooking Instructions

  1. 1

    Rinse chicken well pat dry inside & out rub olive oil inside &out same with salt and pepper i cook my poultry breast down so white meat is juicy. Oven at 350 put in pan big enough to add carrots & potatoes. Place chicken in oven cook 20 min per lb an hour before its done mix carrots with olive oil salt & pepper add to chicken 1/2hour later do same with potatoes add to chicken bake till potatoes are done & chicken juice runs clear. Great dinner when whole chickens are on sale.

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Written by

vicki.barrera.37
vicki.barrera.37 @cook_3947480
on
Madera, California

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