Open in Cookpad AppCooking Instructions
- 1
Boil rice in salty water
- 2
Steam carrots and green peas
- 3
Mix butter with : salt black pepper paprika ginger cumin curcuma mustard bay leaf powder rose marry powder
- 4
Cover the chicken with that butter and spices, fill it with onion garlic tomatoes and bay leaves, put it in roasting bag and cook it in the oven
- 5
Fry some garlic onion pepper carrots and green peas in 2 tbsp of oil, add rice and stir well, add chicken stock and simmer for a while, add the sauce from the roasting bag
- 6
Deep fry potatoes
- 7
Serve it with herbs and lemon slices
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