Chocolate coins cake

Name: Chocolate coins cake
Cuisine: Pakistani
Ingredients: 6 Eggs; 1 cup sugar; 1 cup Maida (4 tbsp less maida); 4 tbsp Coco powder; 1 tsp Baking powder; 1 pinch salt; 1/2 tsp Chocolate essence; 1 tsp Vanilla essence; 500 g Whipy whip cream; 500 g Chocolate bar; 1 box coins Chocolate; 1/2 cup Chocolate chip; 2 Baking mould; 1 cup milk

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithamna.#Eid.

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

6Eggs
1 cupsugar
1 cupMaida (4 tbsp less maida)
4 tbspCoco powder
1 tspBaking powder
1 pinchsalt
1/2 tspChocolate essence
1 tspVanilla essence
500 gWhipy whip cream
500 gChocolate bar
1 boxcoins Chocolate
1/2 cupChocolate chip
2Baking mould
1 cupmilk

Saved

Steps

1

Preheat oven to 180 degree. Grease your baking mould.
2

Maida me se 4 tbsp maida nikal kar 4 tbsp coco powder add kar ke mix karein aur strainer kar Lein.
3

Beat 6 eggs,1cup sugar and beat in double volume. Add vanilla essence, chocolate essence. Than stop beating and add maida and coco powder and mixture with spatula.
4

And pour mixture in cake mould.
5

Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
6

Than cool cake and cut 2 layer and moist the cake with milk.
7

And melt chocolate mix in whip cream whipping cream.
8

Apply whip cream and chocolate chip on 1st layer then place second layer of cake,then apply cream all over the cake.and last apply chocolate gansh in all over cake.
9

Now last decorat in whip cream and coins.now CHOCOLATE COINS CAKE is ready to serve.