Masar Chawal

Name: Masar Chawal
Total time: 1800 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 250 gms masar (black lentil); 1 tsp salt to taste; 1 tsp red chilli powder

Meerab Rais @cook_23009182

Lahore.

#WEARETOGETHER.Daal chawal is one of my favourite dish in any season , we love to eat in summers with achar and salad and this is very quick and tasty in my style, Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12734672-masar-chawal?invite_token=6ZziB6FobYXmQJsaVEyV2h1G let’s check out.

Meerab Rais @cook_23009182

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Ingredients

1.30 minutes

4people

250 gmsmasar (black lentil)
1 tspsalt to taste
1 tspred chilli powder
1/2 tsp turmeric powder
Oil for tarka
1/4 cup
Ingredients for tarka
6 botton red chilli 🌶
1 tsp zeera
1 tbsp crush garlic
2 tbsp onion slice(optional)
2 green chilli
1 tbsp Corriender and mint leaves for garnishing
2 cups boiled rice

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Steps

1.30 minutes

1

Soak and wash the masoor daal for 30 minutes then strain it.
2

Now take a pot add 2 cups of water and daal with spices and cook for 30 minutes on medium low heat.
3

Now boiled the rice.
4

Next when daal is boiled and water becomes less than make a tarka with ingredients.
5

Now tarka will pour the daal and cover it for 3 minutes for aroma.
6

Now delicious daal chawal is ready to serve with achar and salad.