Rice with lentils and spinach

Name: Rice with lentils and spinach
Total time: 2700 s
Cuisine: Kenyan
Ingredients: I.5 glasses rice; 250 g lentils; 100 g spinach; 1 large onion; 2 tomatoes; I bell pepper; Curry powder

rosemary ngugi @cook_21484357

Rice with lentils and spinach

rosemary ngugi @cook_21484357

Saved

Ingredients

45 minutes

I.5 glasses rice
250 glentils
100 gspinach
1large onion
2tomatoes
I bell pepper
Curry powder

Saved

Steps

45 minutes

1

Sort your mwea pishori rice and lentils.
2

Preboil the kamande for ten minutes
3

Boil rice with little oil and salt, always use water in the ratio of 1:2 as in a glass of rice you use two glasses of water
4

Put oil in a sufuria and add your diced onions let it cook till translucent
5

Add your tomatoes then carrots (it's important to make the food colorful) then hoho. Allow to cook on low heat.
6

Once well cooked add your preferred spice in this case I added curry powder.
7

Add your lentils and let it cook for a while before adding water or milk, milk makes the soup nicely thick and uniquely tasty. Let it cook for five minutes. Add your dhania and remove from heat
8

Heat another pot and add some lil oil. In it put some diced onions. Let it cook until translucent add spinach, salt and royco cube. Let it cook for three minutes. Remove from the heat and serve