Japanese Chashu
You can easily buy ready to cook Ramen. You can also buy Ramen sauce by the bottle at Japanese section. But it is not easy to buy Japanese Chashu to complete the bowl of Ramen at home. I will share me recipe here. Hope you will enjoy making your own Chashu.
Japanese Chashu
You can easily buy ready to cook Ramen. You can also buy Ramen sauce by the bottle at Japanese section. But it is not easy to buy Japanese Chashu to complete the bowl of Ramen at home. I will share me recipe here. Hope you will enjoy making your own Chashu.
Open in Cookpad AppSteps
- 1
Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.
- 2
Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.
- 3
Sear the meat roll on all sides for about 10min then add it to the boiling broth.
- 4
Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen.
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