Mini Cheesecake with Blueberry Sauce
Lona Lee @cook_20454037
Cooking Instructions
- 1
Preheat 325, line 6 miffin cup with paper
- 2
Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- 3
Bake for 5 min, remove, keep oven on
- 4
Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- 5
Spoon in mixture evenly, also to the rim. Bake for 25 min
- 6
Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
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