Chana Kebabs !!!

Name: Chana Kebabs !!!
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 1/4 cup bread crumbs; 1/2 cup sev; 2 onions, finely chopped; 2 tbspn coriander leaves ,chopped; 2 green chillies chopped; 1 ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp jeera powder; 1/2 tsp turmeric powder; 1/4 tsp Chat masala; to taste Salt; 2 tsp oil; Few drops Lemon juice

Anjali Suresh @AnjaliSuresh_12

#week3of5

Anjali Suresh @AnjaliSuresh_12

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Ingredients

10 minutes

4 servings

1 cupboiled chickpeas
1/4 cupbread crumbs
1/2 cupsev
2onions, finely chopped
2 tbspncoriander leaves ,chopped
2green chillies chopped
1 ginger garlic paste
1/2 tsp red chilli powder
1/2 tspjeera powder
1/2 tsp turmeric powder
1/4 tspChat masala
to tasteSalt
2 tsp oil
Few drops Lemon juice

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Steps

10 minutes

1

Take the boiled chickpeas in a bowl and mash them. Add the chopped onion, green chillies and coriander leaves.
2

Add the ginger-garlic paste, dry spices, salt and bread crumbs. Squeeze lemon a few drops and mix everything well.
3

Now take the sev on a plate. Crush then with hands.
4

Make small balls and roll them on the sev and gently press with fingers and roll on a wooden skewer and keep ready.
5

Now heat a non-stick grill pan and put oil. Then put the rolled chana skewers on the pan and grill them from all sides on low to medium flame.
6

When done serve hot with mint chutney and ketchup.