Moong dal twisties

Name: Moong dal twisties
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 cups whole wheat flour; 2 spoon rice flour; 1 spoon jeera; 1 spoon ajwain; 1 spoon kalonji; 1 spoon mixed herbs; 1 spoon turmeric powder; 1 spoon amchoor powder; 1 spoon hing; to taste Salt; 3 spoon oil+ for frying

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupmoong dal
2 cupswhole wheat flour
2spoon rice flour
1spoon jeera
1spoon ajwain
1spoon kalonji
1spoon mixed herbs
1spoon turmeric powder
1spoon amchoor powder
1spoon hing
to taste Salt
3spoon oil+ for frying

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Steps

1

Wash and soak moong dal for 2 hours and pressure cook for 2 whistle.
2

Let it cool for a while and grind in mixi smooth without adding water.
3

Add moong dal in mixing bowl add all masala powders and seeds.
4

Add rice flour,oil,salt mix it to make dough add little water if needed. Cover keep for 10min.
5

Now make balls and roll it like paratha thickness and cut into strips twist (see pic).
6

Heat oil in kadai make flame sim add twisties and fry till bubbles decrease then high the flame to make golden crisp. Serve with hot tea.