Wash all onions. Cut into rings.

Add 1 tsp maida, 1 tsp corn flour and salt to all onion rings and mix for dry coating.

Now mix 5 tsp maida, 5 tsp corn flour, salt and black pepper powder in a bowl and add water to make a thick consistency batter.

Now dip all rings into batter and after that coat with bread crumbs. Now deep fry all the coated rings till golden n crisp.

Now serve hot crispy onion rings with sauce and chutney. Spread chaat masala, chilli flakes and black pepper powder over.