Efo-riro

Name: Efo-riro
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 bunch shoko; Peppermix (shombo,atarodo,tattasai); 1/2 cup locust beans; 1 bulb onions; 2 maggi crayfish cubes; 3 maggi hotpot cubes; 1/2 cup grounded crayfish; 2 pcs kpomo; Beef as desired; 1 cup palm oil; 1 dry fish; Shaki as desired

Phartee Cooks @cook_13881145

Abuja

There re several ways of preparing dis efo here is mine

Phartee Cooks @cook_13881145

Abuja

There re several ways of preparing dis efo here is mine

Saved

Ingredients

1hr

4 servings

1 bunchshoko
Peppermix (shombo,atarodo,tattasai)
1/2 cuplocust beans
1bulb onions
2maggi crayfish cubes
3maggi hotpot cubes
1/2 cupgrounded crayfish
2 pcskpomo
Beef as desired
1 cuppalm oil
1dry fish
Shaki as desired

Saved

Steps

1hr

1

Here are d ingredients
2

In a pot heat palmoil, add onions n locust beans fry for 2 mins
3

Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
4

After 20mins add dry fish n maggi crayfish cubes
5

Add d beef, kpomo, and shaki
6

Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy